Pho & Spice Menu

Crispy fried roll filled with ground chicken, carrot, taro root and onion. Served with Vietnamese homemade sauce.

Crispy fried roll filled with ground chicken, carrot, taro root and onion. Served with Vietnamese homemade sauce.

Steamed in a hot pot, flavored with lemongrass, basil and lime leaves with Thai special sauce.

A delicate rice paper rolled around chicken, tofu or shrimp and pork, lettuce, basil lead and steamed rice vermicelli. Served with Vietnamese peanut sauce.

Chicken skewers marinated in Thai herb and coconut milk. Served with cucumber salad and Thai peanut sauce.

Beef charbroiled with Vietnamese teriyaki sauce, lemon grass and garlic, sprinkled with ground peanut.

Thai fish cake. Fried ground fish and shrimp mixed with Thai curry paste, string been and sliced lime leaves. Served with sweet and sour sauce containing cucumber and ground peanut. Spicy.

Lightly battered fried calamari. Served with Thai sweet and sour sauce.

Steamed or fried dumping filled with a mixture of pork and shrimp and mixed vegetables. Served with ginger dipping sauce.

Steamed or fried shumai filled shrimp, chicken and mixed vegetables. Served with spicy ginger sauce.

Thai curry vegetables puff with potatoes, carrots and green peas, served with sweet and sour sauce.

Ball-shaped Japanese appetizer made of a wheat flour-based batter and cooked in a special molded pan. Filled with minced or diced octopus (tako).

Marinated chicken wings with special Thai herb. Served with hot sweet and sour sauce.

Tofu fried golden brown. Served with sweet and sour sauce, topped with ground peanut.

Vietnamese crepe. A traditional Vietnamese crepe with shrimp, pork, onion, scallion and bean sprouts. Served with tomato, cucumber, lettuce with homemade sauce.

Fresh shrimp and vegetables, deep-fried in a light batter. Served with tempura sauce.

Ground shrimp, pork and scallion wrapped with wonton skin and fried to golden brown. Served with sweet and sour sauce.

Crispy scallion pancake served with ginger soy sauce.

A crispy shell a delicious squishy center of cream cheese, crab meat, onion, carrot and Thai spicy stuff served with apple sauce.

Steamed Japanese green soy beans, lightly salted.

'Roti canai is a flatbread of Indian origin and is extremely loved in countries like Malaysia and 7Singapore, served with our Thai curry sauce.

Shrimp toast. Fried French bread with butter and ground shrimp. Served with sweet plum sauce.

A traditional sugar cane shrimp cake. Vietnamese delicacy of lightly seasoned ground shrimp molded around sugar cane and grilled to perfection. Served with fresh watercress, lettuce, cucumber, tomato and homemade sauce.

A popular Thai salad, batter fried chicken, sliced tofu, hard boiled egg slice on bed of garden fresh greens with Thai peanut sauce dressing.

Cellophane noodle salad with shrimp and minced pork, red onions, celery, roasted peanuts, chopped parsley and scallions in spicy lime juice. Spicy.

A popular Thai spicy dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya, tomatoes and peanuts served with fresh vegetables. Spicy.

Fresh seaweed seasoned in sesame sauce.

Spicy minced chicken, beef or pork with fresh mint, red dried chili, lime juice and cilantro. Spicy.

Sliced charcoal grilled beef tenderloin on bed of lettuce, cucumber, mushrooms, onions, tomatoes and scallions in spicy lemon dressing with mint leaves. Spicy.

A famous stir-fried noodle with you choice of meat, egg, beans, sprouts, scallion, in Thai tamarind sauce topped with ground peanut.

Stir-fried pad Thai noodle with your choice of meat, eggs, bean sprouts, scallion in chef's special basil sauce. Spicy.

Spicy pad Thai with your choice of meat, eggs, bean sprouts, scallion, light of curry powder in spicy Thai tamarind sauce topped with ground peanut. Spicy.

Flat rice noodle stir-fried with you choice of meat, mixed vegetables in spicy basil sauce. Spicy.

Stir-fried Chinese style lo mein noodle with your choice of meat and assorted vegetables.

Flat rice noodle stir-fried with you choice of meat and mixed vegetables or Chinese broccoli in brown gravy sauce.

Flat rice noodle stir-fried with your choice of meat, mixed vegetables and egg in special dark sauce.

Stir-fried Japanese udon noodle with your choice of meat, mixed vegetables and basil leaves in spicy sauce. Spicy.

Crispy yellow noodle your choice meat topped with mixed vegetables or Chinese broccoli in brown gravy sauce.

Flat noodle stir-fried with your choice of meat, egg, scallion, beansprout and sesame sauce.

A traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallion and ground peanut. Served with homemade sauce.

Sauteed choice of meat with snow pea, string bean, bamboo shoot, carrot, bell pepper, onion and basil.

Served with choice of meat with snow pea, zucchini, onion, scallion, bell pepper, mushroom, carrot and fresh ginger.

Ssauteed choice of meat with assorted vegetables.

Choice of meat stir-fried with eggplant, bamboo shoot, snow pea, string bean, carrot, bell pepper and basil leave in spicy basil sauce. Spicy.

Sauteed choice of meat with onion, cucumber, tomatoes, carrot, zucchini, pineapple and scallion.

Vietnamese style lemon grass sauce sauteed with string bean, snow pea, carrot, onion, scallion and topped with fried red onion. Spicy.

Choice of meat stir-fried with broccoli, carrot and onion.

Stir-fried choice of meat with snow pea, mushrooms, onion, scallion, carrot, red pepper in spicy sauce and cashew nut. Spicy.

Served with choice of minced chicken, pork, beef or shrimp stir-fried with onion, red pepper, Thai basil leave in Thai spicy basil sauce. Spicy.

Choice of meat stir-fried with Chinese broccoli.

Crispy roasted duck with pineapple, fresh ginger and mixed vegetables. Spicy.

Crispy duck in Thai special curry with fresh lychee, pineapple, Thai herb and assorted vegetable. Spicy.

Combination of chicken and beef in Thai curry sauce with mixed vegetables.

Vietnamese style stir-fried crispy pork chop with spicy salty sauce. Served with white rice. Spicy.

Twin soft shell crab with ginger sauce or spicy salty sauce. Spicy.

Crispy boneless roasted duck with sauteed assorted vegetables topped with Thai tamarind sauce. Spicy .

Combination of chicken and shrimp with pineapple and assorted vegetables in Thai curry sauce and coconut milk. Spicy.

Stir-fried pork with string bean, snow pea, carrot, bamboo shoot, mushroom, young black pepper and special Thai herb in spicy sauce. Served with white rice. Spicy.

Beef tenderloin sauteed with garlic, black pepper, onion, scallion, tomatoes, potato and cucumber in chef's special soy sauce. Spicy.

Sauteed of mixed shrimp, scallop, squid, mussels and fish with red pepper, onion, mushroom and sweet basil leaves in hot chili and Thai spices. Spicy.

Grilled Atlantic salmon topped with onions, scallions, bell peppers, Thai basil leave and fresh ginger in chefs special sauce. Spicy.

Beef tenderloin stir-fried with onion, pineapple, mushroom, bell pepper, carrot and scallion in chef's special chili sauce topped with macadamia nut. Spicy.

Stir-fried shrimp, scallop, white fish, mussel and squid with onion, carrot, red bell pepper, pineapple and zucchini in Thai yellow curry sauce on the top of avocado. Spicy.

Crispy roasted duck topped with honey and sesame seeds. Served with stir-fried vegetables and spicy sauce.

Stir-fried shrimp, scallop, squid, mussel and fish with sting bean, carrot, zucchini, bell pepper, onion, bamboo shoot, scallion and Thai basil leave in pik-pow chili sauce. Spicy.

Combination shrimp chicken and beef stir-fried with assorted vegetables in chef's special sauce.

Crispy marinated chicken in orange sauce. Served with stir fried mixed vegetables.

Crispy chicken with sesame sauce seeds and stir fried mixed vegetables.

Crispy shrimp with sesame sauce seeds and stir fried mixed vegetables.

Golden fried shrimp topped with a special blend of Thai herb in hot chili oil and pepper and topped with crispy sweet basil leaves. Spicy.

Grilled salmon with homemade teriyaki sauce served with steamed mixed vegetables.

Fried tofu over stir-fried mixed vegetable topped with homemade teriyaki sauce and sesame seed.

Coconut milk with tapioca